Grow Cook Brew

(Guest post by Mr. J) Yesterday we brewed our 10th batch of beer. Ten batches of beer means that 50 gallons or close to 500 bottles of beer have been produced by the Unibrau brewing company since we first got started on 03 January 2010. Fittingly enough, this milestone brew was a repeat of the very first beer we ever made: a Bavarian Hefeweizen. But while the style of beer may be the same, a lot has changed since that first snowy brewday. Continue reading →